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I began working in restaurants at the age of sixteen, until I ended up at Chez Panisse in Berkeley, California, working with Alice Waters and co-owner, Executive Pastry Chef Lindsey Shere, who I consider my mentor. I spent nearly thirteen years in the kitchens at Chez Panisse before leaving in 1999.

Having been a professional cook and baker most of my life, I launched my website in 1999 to coincide with the release of my first book, Room for Dessert. The site was intended as a place to share recipes and stories and in 2004, to coincide with my move to Paris, software which allowed me to post more frequently became available and I turned the site into an official blog.

I was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle and have been featured in, Bon Appétit, Chocolatier, Cooking Light, Food+Wine, Cook’s Illustrated, The Los Angeles Times, Newsweek, Travel and Leisure, The New York Times, People, Saveur, Sunset, and USA Today.

I left the restaurant business in 1999 to pursue writing books and now live in Paris full time.